New Year’s Eve

We’ve been enjoying some of our favorite recipes from long ago. Phil made a delicious chicken-rice casserole. Yesterday, I made a prosciutto-provolone stuffed focaccia to go with her chicken vegetable supper soup. Today we made appetizers for our traditional movies and champagne New Year’s Eve. Charcuterie board, sausage in crescent rolls, bacon-wrapped pineapple, and salmon mousse cups:

We also watched the recently-released movie Don’t Look Up.

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