New Year’s Day

Another revived tradition from long ago – our Chinese feast. We prepped a little each day. Two days ago I started the pork mixture for Steamed Buns (which are baked). Today we started early to finish everything up. Wrapping a 4-inch circle of dough around 1/4 cup char siu (barbecued pork):

There was also won ton soup, paper-wrapped chicken, and

fried won tons with a sweet and sour sauce. Everything was so yummy!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s