On Wednesday. Artichoke dip with crackers and Crostini with grapes and pine nuts.

Crab cakes (omg – the best ever) with homemade tartar sauce and Cilantro lime chicken with chips:

On Tuesday. Cheesy Italian sausage dip and Guacamole. And wine.

On Tuesday. A delicious quiche and artichoke dip with crackers and veggies. And wine.

On Tuesday. Bacon clam mini-quiches and Sausage-gruyere crostini (one of my all-time favorites):

Cheesy artichoke dip and Savory thumbprint cookies – the red is hot pepper jelly sitting in a Parmesan shortbread coated in finely chopped walnuts.

on Friday. Crab-stuffed snow peas and Ceasar salad dip with veggies and chips. And wine.

Tuesday was baking day: pretzels.

Wednesday: Thursday @ Merrilyn’s. Pretzels with beer cheese dipping sauce and grilled brats, artichoke dip with crackers .. and wine.

On Monday. Pinxtos (Basque for “small bites” and pronounced “pinchos”) and Clam dip. And wine, of course.

on Tuesday. We were on the same appetizer wavelength again – jumbo lump crab meat. Crabcakes with aioli and Coastal Carolina frittatas with aioli.

Usually we run out of things to share after a couple of hours. Today, it took three fun hours!