One of my favorite days of the month: Thursday at Merrilyn’s .. on an actual Thursday this time. Football Dip with corn chips and Blue cheese walnut dip with Waldorf crudités:

on Tuesday. Cauliflower toasts and Tomato chickpea avocado salad with blue corn chips.

on Wednesday. Sausage-stuffed mushrooms and Chile con queso dip with chips.

On Wednesday. Artichoke dip with crackers and Crostini with grapes and pine nuts.

Crab cakes (omg – the best ever) with homemade tartar sauce and Cilantro lime chicken with chips:

On Tuesday. Cheesy Italian sausage dip and Guacamole. And wine.

On Tuesday. A delicious quiche and artichoke dip with crackers and veggies. And wine.

On Tuesday. Bacon clam mini-quiches and Sausage-gruyere crostini (one of my all-time favorites):

Cheesy artichoke dip and Savory thumbprint cookies – the red is hot pepper jelly sitting in a Parmesan shortbread coated in finely chopped walnuts.

on Friday. Crab-stuffed snow peas and Ceasar salad dip with veggies and chips. And wine.