Thursday @ Merrilyn’s

But first, an update. Kathy and I arrived in Sacramento late Sunday evening, we’d been traveling for 24 hours. It took a couple of days to adjust to California time.

By chance, our appetizers were both bell-pepper oriented this time. Mine was a cucumber/dill/cream cheese dip. Merrilyn made caramelized peppers with capers and Gorgonzola on crostini.

Everything in Merrilyn’s yard is popping with blooms.

It’s so good to be home!!

Thursday @ Merrilyn’s

Another delicious get together. Salmon taquitos (that didn’t turn out picture-perfect) with avocado crema and a layered pesto torta. And a very good bottle of wine from Yellowstone Cellars in Billings MT.


This picture is titled “Darn it Bob” – who should have been here so we didn’t have to take this selfie:

Thursday @ Merrilyn’s

Merrilyn is totally vaccinated and I’m halfway there so we “risked” it and got together for a visit. We were both in veggie mode. Toasted walnut hummus with pita crackers and raw vegetables and – a favorite recipe of Phyllis – Veggie Bars.