“Get your glow on.” Another short fun ride.

Another revived tradition from long ago – our Chinese feast. We prepped a little each day. Two days ago I started the pork mixture for Steamed Buns (which are baked). Today we started early to finish everything up. Wrapping a 4-inch circle of dough around 1/4 cup char siu (barbecued pork):

There was also won ton soup, paper-wrapped chicken, and

fried won tons with a sweet and sour sauce. Everything was so yummy!

We’ve been enjoying some of our favorite recipes from long ago. Phil made a delicious chicken-rice casserole. Yesterday, I made a prosciutto-provolone stuffed focaccia to go with her chicken vegetable supper soup. Today we made appetizers for our traditional movies and champagne New Year’s Eve. Charcuterie board, sausage in crescent rolls, bacon-wrapped pineapple, and salmon mousse cups:

We also watched the recently-released movie Don’t Look Up.
Mt Powell Tap Room in downtown Deer Lodge (population about 3000).

Our team name was MT4CA1 – 4 from Montana, 1 from California. Greg and Karen, Dave and Phyl:

There were four 10-question rounds. Round 3 was spelling. Despite the fact that Phyl, Karen and I all KNEW we were excellent spellers, we missed 4. Which 4?

Chris2, Macee, Chris3 and Murphy also came by.

As it turned out with various family schedules, Adrienne and I got to spend the day together. I made rosemary focaccia – an hours-long process –

Ade made a delicious Italian sausage soup. We watched football

and talked the afternoon away. A very good Christmas Day. LOL and no picture of us – it was also a sweats and care-free hair day.