Thursday @ Merrilyn’s

But first, an update. Kathy and I arrived in Sacramento late Sunday evening, we’d been traveling for 24 hours. It took a couple of days to adjust to California time.

By chance, our appetizers were both bell-pepper oriented this time. Mine was a cucumber/dill/cream cheese dip. Merrilyn made caramelized peppers with capers and Gorgonzola on crostini.

Everything in Merrilyn’s yard is popping with blooms.

It’s so good to be home!!

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