But first, an update. Kathy and I arrived in Sacramento late Sunday evening, we’d been traveling for 24 hours. It took a couple of days to adjust to California time.
By chance, our appetizers were both bell-pepper oriented this time. Mine was a cucumber/dill/cream cheese dip. Merrilyn made caramelized peppers with capers and Gorgonzola on crostini.
Everything in Merrilyn’s yard is popping with blooms.
It’s so good to be home!!