by

Thursday @ Merrilyn’s

Italian sausage & fontina toasts and baked brie with cranberries and pecans.

A few minutes after cutting into the brie, the warm cheese made a pretty “lava flow”:

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s