This was an excellent Harvest Host stop in Billings MT. We arrived early and got to pick our spot in the empty parking lot next door.
We did a wine tasting in the afternoon. Raylina did a great job of presenting the wines
and took us a little tour of the cellar. All the grapes come from Washington and the white wine is also made and bottled there. The grapes for the red wines are shipped to Billings for fermentation and bottling.
We went back at 6:30 for dinner. First a pretzel with spicy mustard:
Then flatbread pizzas, chicken artichoke and sausage herb. Delcious!
The music by a father/daughter duo began at 7:00. Fun evening.
arletelouise 