Yesterday we drove to Chattanooga Tennessee, but our RV park is a few steps away in Rossville GA.
This afternoon we drove to downtown and found Hotel Indigo
and the bar upstairs where we would meet our guide for a food tour. We arrived early to have a pre-dinner drink. I tried the Chattanooga Hooligans Kolsch – very good. (Adrienne will remember that you’re only supposed to drink a Kolsch beer in Cologne Germany.)
We met Breanna, our guide, and the rest of the group promptly at 5 and the first sampling came out: wings seasoned in two different ways, great hot seasoned fries, and house-made ranch dressing.
A short walk down the street to:
We would try two different restaurants at the Westin. The first:
Perfectly grilled filet sitting on garlic parmesan mashed potatoes, bourbon brown sugar glazed carrots, and onion rings brought out and served by Chef Margarito. Everything was delicious!
I had a great conversation with Chef Margarito:
Then we went upstairs to Paloma for Spanish tapas.
By this time, we’d gotten to know everyone in our group a little bit.
L-R: rabbit croquettes with pepper sauce, portobello slices, and crostini with goat cheese and red pepper.
You can imagine that we were a bit full by this time, so it was a good idea that we picked up our to-go desserts at
We walked another block or so to see a couple of Chattanooga’s art alleys.
Rapunzel, Rapunzel, let down your hair:
Once we were back in Sallie, we enjoyed dessert. Lemon cheesecake with salted caramel and apples. A fine ending to a great food tour.