Pretzels Beer and Brats

This morning I made a third batch of Bavarian salted pretzels, 48 in total.
In the afternoon, I grilled brats and made the beer cheese sauce. At 5pm, my neighbor Lorraine and I met with Jessica, the activities director to learn (again) how to set up for a TGIF.


There was a wonderful variety of dishes. Some brought German dishes, like German potato salad, red cabbage, sauerkraut, German chocolate cake. Everything was delicious.

We also did a blind beer tasting:

Lorraine with her beer-drinking vessel


Then a few people told beer stories.

Phil Jackson


Michael Woodcheke


Another interesting beer story came later through the community email group, from Stan. Today, January 17 2020 is the 100th anniversary of the beginning of Prohibition.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s