This morning we went on a breakfast tour in downtown Greenville with Rose at Foothill Foodie Tours. We started at Crepe du Jour.
Mimosas, bacon, scrambled eggs, and a beautiful crepe! The filling was delicious but we couldn’t quite figure out the flavor.
The filling was almond cream cheese mousse. As delicious as it sounds.
As we walked to our next stop, Rose talked about the history of Greenville and the revitalization of the downtown area,
took us to an artists collaborative,
and pointed out a couple of the Mice on Main Street (there are 9 altogether).
Next stop:
Biscuits and sausage gravy with scrambled eggs and bacon. 
Our final stop, the Hyatt Regency:
Chef Daniel explained that “farm to table” is the old phrase. Now it’s “soil to city” He uses 25 local farmers in this restaurant.
French toast bread pudding made with hallah. And another mimosa!
Even though neither of us totally finished any of the breakfasts, we are stuffed. Happily stuffed! Time to walk it off with a stroll down Main Street to Falls Park on the Reedy:
Monthly Archives: April 2019
Greenville SC
Today, we did essentially nothing. We hung out in our little Swamp Rabbit Cottage.
Finally, in the afternoon, we went to buy some groceries. What a great store with lots of hot meals ready to go. We got a prime rib dinner that was excellent.
Day 7: Silver Comet Trail
Breakfast with Fay:
Leaving the Ragsdale Inn for the final segment of the Silver Comet Trail:
The end of the Silver Comet, but also the beginning of a connector trail which took us to the hotel where Billie’s car was parked.
Miles = 26. Total miles = 199. In 7 days!
Billie, “How many grandmas do you know who can do something like this?”
We loaded our bikes and gear onto Billie’s pollen-covered car and drove to Greenville South Carolina.
Day 6: Silver Comet Trail
This should have been the day we pushed our bikes up several hills, but we found a way to avoid them! Doug Woods and his wife picked us up at 6:30 am
and drove us to Rockmart. When we tried to give him some money, he refused. Trail angel!
Because it was only 37 degrees, we had a very long breakfast at Linda’s Place.
By 10 am, it was in the low 50s and it was time to ride. 2 miles later we were in downtown Rockmart.
It must be time to eat again! A cookie for the road:
And coffee at South Marble.
Brushy Mountain Tunnel:
On the porch at the Ragsdale Inn.
Miles = 21
Day 5: Chief Ladiga Trail
To avoid unsafe roads and heavy traffic, we took a local bus to Weaver where the trail begins and prayed that our wildly-bouncing bikes were secure on the front rack.
We were dropped off at the barber shop. Billie hoped she could use their bathroom where these guys made us laugh as they joked around with each other.
Billie, “Arlete, come over here and look at this.”
Crossing the state line where the Silver Comet begins:
The tiny buffalo provided Billie with some privacy
and a fertile pkace to sprout a new plant:
New wildflowers as we arrived in Cedartown:
Miles = 44
Day 4: Rest
Our hotel is VERY nice.
Ginger Marsh, owner, did all the decorating.
We walked around downtown Anniston today and had lunch at Noble Street Deli. Peach cobbler cupcakes came with our meal. Yum!
Then we stopped at an art gallery which featured the works of 25 local artists. The owner Ann gave us some good news: the Chief Ladiga Trail will soon be extended all the way to Anniston. And we met Jay Ingram, a totally charmimg and funny guy.
Jay, now in his 90s started working at this Rexall drugstore when he was 15 years old. He and the owners got along really well. Jay took on more and more tasks and learned the business quickly. By the time he graduated from high school, he owned 25% of the business. Eventually he owned it all and sold it only when he retired.
Another famous Anniston landmark established in 1899. The brothel was upstairs.
arletelouise 