This was the 10th Annual Four Seasons Chili Cook Off tonight at Four Seasons. A popular (delicious) event, the ballroom was packed.
There were about 15 crockpots full of chili to try.
Each person got 4 small bowls for tasting, but could go back and try all of them. Four were enough for me. 
There were also 4 large tables in the corners of the room with cornbread, salad, and desserts.
The 4 judges began tasting 1 1/2 hours before the event started for the rest of us. The winner:
Thank you Adrienne for going with me.!
