The morning started with pedicures:
Lunch at Fifty Fifty Brewing:
Dinner.
I started working on food for this party in August. And Billie and I rounded out the menu and finished the prep from the day she arrived to the day we left – her help was invaluable. Therefore, you will see many food pictures for the next few days. Dinner tonight: herb-crusted salmon, red potatoes and broccoli.
