Birthday party day 1

The morning started with pedicures:
Lunch at Fifty Fifty Brewing:
I started working on food for this party in August. And Billie and I rounded out the menu and finished the prep from the day she arrived to the day we left – her help was invaluable. Therefore, you will see many food pictures for the next few days. Dinner tonight: herb-crusted salmon, red potatoes and broccoli.

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