Grandma’s Cooking School: Dutch Babies

Measuring flour.Before the next step, Sophia had to change into more appropriate clothing. Slowly add the milk to the eggs in the blender.Slowly add the flour.I poured the batter into hot buttered ramekins and got them into the oven.They should be eaten warm. They were delicious! Both Lenin and Thais had evening activities, so I stayed a bit longer and Lauren came over to help, especially with Carson.

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