Rest day

We tried to do as little as possible today … until our evening Culinary Tour of Columbia. 2 1/2 hours, 1.5 miles walking, 5 stops. Kerrie was our tour guide.1. Coley’s American Bistro.Ham & Swiss sandwich, sweet potato tots, Dr Feelgood cocktail.2. Boone Olive Oil Co for a round of tasting. There were about 50 choices like mushroom/sage, butter, blood orange, espresso.3. Broadway Brewery: Citrus Quinoa Salad with El Dorado IPA, then breaded pork tenderloin on grilled rye and a gyro w lamb with Boone Dog Brown Ale.4. NourishChicken salad with organic chardonnay:and avocado mac and cheese with rioja wine.This stop ended with a chocolate truffle (no pic).
5. Dog Master Distillery.After an explanation of the distilling process for various liquors, we began tastings of 2 whiskeys, bourbon, 2 rums, and vodka – very small amounts.To end our evening, Blackberry/lemonade/whiskey cocktail with a blueberry doughnut from Harold’s Doughnuts.We waddled just 2 blocks back to our hotel. What a great experience!

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