Thursday @ Merrilyn’s

I think Merrilyn called today a Tartapalooza. She made Tomato Gruyere Tart on a pie-crust base. I made Artichoke Feta Tart and a variation with roasted red peppers and black olives on puff pastry.For dessert, Phyl made Oreo Mousse Parfaits. Because our usual photographer (Merrilyn’s husband Bob) wasn’t back from his errands in time, we took multiple pictures of us in pairs. I will have to show Merrilyn and Phyl which button to press to take a picture because this is the only picture that was on my camera (lol):

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