Thursday at Merrilyn’s

Delicious food!!! Baked brie with cranberry sauce and walnuts AND Brown-sugared bacon-wrapped pineapple. I’m smiling at the wine glasses. From left to right: Arlete with a medium amount of ice, Phyllis with mostly ice, and Merrilyn with NO ice. And that’s how we roll.dsc04770Dessert – Chocolate caramel macadamia nut tart – incredibly wonderful.dsc04773For those who have been asking (thank you, faithful blog readers!), here’s the green fringe vest:dsc04776Thank you Merrilyn for hosting this always-fun get-together!

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