The last time we got together was the end of May, that’s WAY too long. Work and vacations were the culprits. Once again, great food and conversation. We each keep making different and delicious treats each time we get together that we thought we should make a cookbook. This time: Fontina Risotto Cakes with Fresh Chives and Lemon Aioli, Prosciutto-wrapped Cantaloupe,
and Graham Cracker Cake.
This was favorite recipe for birthday cakes when Phyl was growing up.
To be honest, I have kitchen tool envy.
arletelouise 