April 30, 2024 by arletelouise Thursday at Merrilyn’s On Tuesday. We did something a bit different this month. I brought two savories – Sausage wonton stars and (super easy) bacon gouda cheese and crackers. Merrilyn made lemon bars. Share this: Click to share on X (Opens in new window) X Click to share on Facebook (Opens in new window) Facebook Like Loading... Related