Breakfast Food Tour

We met Rose and a new group of people in front of the Westin Hotel.

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Rose told us this was not going to be a tasting tour, but rather an eating tour.

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Shrimp and grits – this was on my list of foods to try and it did not disappoint. Excellent!

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Our next stop was Bonjours:

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In addition to mimosas, we had scrambled eggs and a crepe filled with almond vanilla cream mousse top with strawberry sauce:

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As we walked between restaurants, Rose gave us some great information about Greenville and what makes it a great place to live …

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and pointed out some of the mice on Main Street. Most are down low

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but one is up high:

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Our final stop was at the Hyatt Hotel:

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where I forgot to take a picture of the French toast, bacon and mimosa. Again, really delicious. Great tour. Thanks Rose and Foothill Foodie Tours.

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