We met Rose and a new group of people in front of the Westin Hotel.
Rose told us this was not going to be a tasting tour, but rather an eating tour.
Shrimp and grits – this was on my list of foods to try and it did not disappoint. Excellent!
Our next stop was Bonjours:
In addition to mimosas, we had scrambled eggs and a crepe filled with almond vanilla cream mousse top with strawberry sauce:
As we walked between restaurants, Rose gave us some great information about Greenville and what makes it a great place to live …
and pointed out some of the mice on Main Street. Most are down low
but one is up high:
Our final stop was at the Hyatt Hotel:
where I forgot to take a picture of the French toast, bacon and mimosa. Again, really delicious. Great tour. Thanks Rose and Foothill Foodie Tours.
arletelouise 