New Year’s Eve

Goodbye 2020. So glad it’s over.

Something decadent for dinner. Toasted slices of focaccia, gruyere cheese sauce, slices of ham, more sauce, more cheese. Bake. In the background, the hardest jigsaw puzzle (so far) of an arm putting together a jigsaw.

About 20 minutes later, cut into squares, and topped with a fried egg. Delicious! A variation of a croque madame, one of my favorite sandwiches.

Happy New Year! 2021 will be better.

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