New Year’s Eve

This year, we recreated our long-ago tradition of celebrating New Year’s Eve with great appetizers, champagne/beer, and movies.

I made Bavarian pretzels with beer cheese sauce. Phyl made Happy Hour Mushrooms and sausage crescent bites.

Meanwhile, in Bakersfield CA, Carol (Phyl’s sister) and Jerry celebrated with Pete the Possum. (Eek!)

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