November 8, 2018 by arletelouise Thursday @ Merrilyn’s Merrilyn made a Pineapple cheese ball coated with walnuts and a Warm artichoke dip. I brought some sweet walnut treats. For fun, we cracked and shelled a big bag of walnuts. Share this: Click to share on X (Opens in new window) X Click to share on Facebook (Opens in new window) Facebook Like Loading... Related