After 40 days (and a few more), it was time to strain the nocino through many layers of cheesecloth
and put into jars to sit until next June 24, 2018, when it will be sampled for the first time.
After 40 days (and a few more), it was time to strain the nocino through many layers of cheeseclothand put into jars to sit until next June 24, 2018, when it will be sampled for the first time.
