Today was a big food prep day for the RLEHS Sunday Social on Sunday. Tiger melons were the key ingredient from the Natomas Farm this month.
The fragrance of these melons in the kitchen for the past few days has been wonderful. They tasted even better. I paired them with cantaloupe and made 48 small servings of Melon Salad with Crisped Prosciutto for my entry into the Throwdown.
arletelouise 