Once again, our instructor was Dick’s cousin Merrilyn. She and husband Bob had already squeezed the juice – a big messy outside job. The juice must sit still for at least 24 hours to allow the sediment to settle.
Fresh-squeezed lemon juice waiting on the windowsill.
Phyl measured sugar.
I measured juice.
All ingredients combined and boiled, time to fill jars.
I tried to capture the beautiful garnet color in finished jars. This picture is not enough.
To celebrate our success, Merrilyn brought out a brownie torte. Yum!
What a great way to spend a Sunday morning! A new skill, good friends, 6 jars of pomegranate jelly, and a great dessert. Merrilyn, thank you once again.