NYC – day 1

Thank you Kathy, Linda and Ann for indulging me and going to my #1 place to shop: Mood Fabrics:

We walked to Bryant Park:

The gold-lit swags and lights were much more dramatic than this picture:

St Peter’s Cathedral:

A long back to Macy’s but so worth it. Nothing like the Macy’s in Sacramento area:

Rockefeller Center:

Lots of walking today – just shy of 20,000 steps. My feet hurt.

Food prep

My focus for at least the past two weeks has been getting ready for two big food events. Thanksgiving: mashed potato casserole and 3 dozen from-scratch rustic dinner rolls. One week later: the 4th annual Bicycle Interest Group party. I enjoy making all the food and choose things that can be made ahead.

The savories: pineapple cheese ball, toasted walnut hummus, curried white bean dip,

ham and green chile mini-quiches and artichoke nibbles.

The sweets. Candied walnuts: Mexican mocha and orange brandy. Cookies: German walnut shortbread, maple walnut, espresso walnut shortbread.

On the day of the party, I only reheated two items. And .. “thank you” to all the people who have told me they like seeing food pictures.

Walnuts stored

I went out to Justin’s to sort through the last two 55-gallon barrels of walnuts that Justin picked up before the recent rainstorms. I ended up with 16 bags in my car ..

which were added to the rest already stored.

Lots of cracking and shelling ahead.

Thanksgiving

at Thais and Lenin’s.

I laughed when I heard several of the boys say the mashed potatoes (my contribution) was a favorite. Amazing what butter, cream cheese, and sour cream can do to a simple potato. And Thais make the best BLT salad – everything from scratch.

Cracking and shelling

I am lucky! I have friends who ask if they can help me crack and shell walnuts. BYOHammer. Becky came over last Thursday morning and brought Starbucks. I made blueberry scones.

Monday afternoon, Elaine and Terri came over. I made pretzels with beer cheese sauce. And Merrilyn is lined up for next weekend. Thank you everyone.