We drove across the Mississippi River to Dubuque Iowa to start the ride.
The trail was paved through the city, about 3.5 miles.
When the trail changed to hard-packed dirt with very light gravel, we were on the Heritage Trail.
The trail was in excellent condition, the surface was excellent, just as good as asphalt!
Our turnaround point was Graf Park.
Great trail. Currently on the Top Ten Trails list. 31 miles.
I had noticed a “thump” in my back tire with every rotation and Billie thought it had a little wobble. So right after the ride we found a bike shop and hoped we could get it fixed immediately … that little story comes next.
The campground in Colona had no sewer connection so we practiced the art of RV water conservation, which also meant using the bathroom/shower house every time it was even remotely possible. We were here for SIX days of possible bike rides. Because of so many rain showers, we were only able to ride TWO of those days. Which meant many more trips to the bathroom/shower house per day and mostly when it was raining. It was a short walk but we drove it many times. So many times that Versie – that’s the name of the Nissan Versa that we drive when the RV is parked – LEARNED the route herself. I wish you could see this little video of Versie navigating all the way by herself:
I backed her out of this space, then she took off on her own.
Just when a valuable skill was learned, it was time to move on. It was a relatively short drive to Kieler Wisconsin and we couldn’t arrive before 2 pm. It’s always exciting to move on to a new destination and Rustic Barn Campground turned out to be quite special from the moment we arrived.
After setting up, finishing errands, and having dinner, we took our chairs to sit in front of this tiny chapel.
The sunset wasn’t as good as we’d hoped, but the views were great.
Both Billie and I think we’re pretty good cooks. But, honestly, Billie outdoes herself considering her kitchen is in an RV.
I’ve always thought “grits” sounded like an awful food and never chose it from a menu. You also don’t find it on California menus. When we were in Chattanooga on a food tour, a small tasting was served at one of the stops … very good. Billie’s been casually searching for a good recipe online ever since, then lining up the best place to buy the ingredients, then finding the right day to go through all the steps. Monday was the perfect day. OMG – this is the best thing Billie has ever made:
In order to keep track of what meals are available, I made a list and taped it to a cabinet:
We had (excellent) pork chops on Sunday, swordfish with fresh corn and tomatoes on Tuesday:
A few other great dinners from recent weeks. Scallops with broccoli:
Salmon filet with Tom’s Salsa:
Viviano’s sausage ravioli and pancetta sauce with balsamic braised Brussels sprouts:
We’re staying at Colona’s Scott Family Campground, near Moline IL, across the river from Davenport IA. The Scott family donated their land as a campground to the city of Colona, but if the property is ever used for something other than a campground, it reverts to the Scott family.
When we arrived on Friday, we had the choice of sewer hookup or shade. We’ve spent too many recent weeks in unshaded hot/humid campgrounds so we chose shade. No sewer hookup … this will requite some adaptation. There is a shower house/bathroom which we need to use as much as possible.
Billie can talk to anyone. This guy started his barbecue at his campsite across the road while Billie and I were outside enjoying the early evening. I came in to refill our wine glasses … meanwhile they struck up a conversation. Eventually he meandered over, the conversation expanded …
Pretty soon, he sat down at the table, they went back and forth, each telling bits of their life stories. He knows a lot about this RV park and the goings on. A good guy to know for the week we’ll be here. Thanks Billie, you have a skill for conversation that can come in quite handy sometimes.
No riding Saturday – it rained all day. That was ok – a day to rest, relax, shop, cook, catch up, and even take a nap.
Mike asked if we could be gone by 8 am because of the sign he’d posted at the road. But we were able to move out of the way and stay a bit longer to see what happened when the sweet corn was ready at 8 am. It actually started the previous afternoon: cars drove in, someone got out to see what was available inside the barn. Corn? Tomatoes? In the morning, there were many who arrived early to find ! corn ready for purchase.
A constant stream of customers.
Another wonderful Harvest Host experience. Thanks Mill Creek Farms!!