In the morning, a carriage ride.
If a church in Charleston has “blood red” doors, it is a Lutheran church.
Lunch was a southern barbecue meal at Poogan’s.
Before leaving Charleston, we stopped at the Waterfront Park.
On the way out of town, we stopped to see Angel Oak – a 400-500 year old live oak on Jones Island.
We arrived in Savannah mid-afternoon. Dinner tonight was at:
The chef came out to show us how to make shrimp and grits, he made it look easy (it’s actually rather complicated to make). Then we all got a sample.
arletelouise 