For Christmas Eve, I tried a new bread recipe: buttermilk flaky dinner rolls. They were so good, I took them to lunch at Linda’s with Ade and Kathy.
My first attempt at English muffins. I need to work on this one a bit. Next time I will pat the dough into smaller circles. So delicious though. English muffins aren’t baked in the oven but rather “fried” on the stovetop.
And then, I got distracted by another all-consuming jigsaw puzzle:
arletelouise 